Green competences for the wine sector

Through a survey, the Green Vineyards project seeks the help of wine sector stakeholders to develop a green competence framework.

Green Vineyards aims to train workers in the wine sector to help them face the challenges of climate change. A just and sustainable society with a modern, resource-efficient, and competitive economy cannot be achieved without a workforce to support it. That is why it is necessary to provide personnel with the knowledge and skills inherent to green jobs and to ensure that industries and workplaces do not face a shortage of suitably qualified workers.

The first step to designing open, free, and accessible online training content is to identify the green competences needed and any knowledge gaps. For that purpose, the consortium has designed a survey aimed at wine sector stakeholders. The survey is available in 6 languages (English, French, German, Italian, Macedonian, and Spanish). Through this action, the project also seeks to identify sustainable good practices across Europe.

If you are involved in the wine sector, you can help us by replying to this short survey until the 18th of November.

Green Vineyards is a project funded by the European Commission within the Erasmus+ programme framework. Coordinated by the Universidad Internacional de La Rioja (UNIR), through the Research Institute for Innovation & Technology in Education (UNIR iTED), is a cooperative partnership of six partners from five European countries.


Reference: 2021-1-ES01-KA220-VET-33311